Who want to open a coffee shop first go through soul-searching?
First, what should I do if the location of the store fails and the pandemic closes down?
Second, high-quality space is scarce and rents are high, what to do?
Third, what should I do if the labor cost is high and the staff is not standardized?
Fourth, the quality is unstable, what should I do if there are many customer complaints?
Fifth, what should I do if the opening hours are short and the supply capacity is limited?
Are you ready?
See how COFE+ robot barista solve those :
COFE+ robot barista, is a complete coffee shop, 2.5 square meters, flexible, free site selection. Fully-Sealed, 0 contacts, The only café opens during the pendemic period.
COFE+ robot barista, no need for physical stores, cheap place fees, adapt to any scenarios such as indoor and outdoor,
COFE+ robot barista, no need for labor, robots instead of human labor, saving high labor costs.
COFE+ robot barista, selected international gold medal coffee beans and other high-quality raw materials, 100% copy of the world's professional barista craftsmanship, taste comparable to starpapa.
COFE+ robot barista, robot for you to work, 24 hours non-stop!
COFE+ Passion for future!
